Gravy, chicken, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, chicken, dry are listed below.
Water
|
3.85 g
|
3.85
|
g
|
3.85%
|
Energy (calorie)
|
381 kcal
|
381
|
kcal
|
|
Energy (joule)
|
1594 kJ
|
1594
|
kJ
|
|
Protein
|
11.27 g
|
11.27
|
g
|
11.27%
|
Total lipid (fat)
|
9.73 g
|
9.73
|
g
|
9.73%
|
Ash
|
13.06 g
|
13.06
|
g
|
13.06%
|
Carbohydrate, by difference
|
62.09 g
|
62.09
|
g
|
62.09%
|
Calcium, Ca
|
146 mg
|
146
|
mg
|
0.15%
|
Iron, Fe
|
1.33 mg
|
1.33
|
mg
|
|
Magnesium, Mg
|
40 mg
|
40
|
mg
|
0.04%
|
Phosphorus, P
|
249 mg
|
249
|
mg
|
0.25%
|
Potassium, K
|
404 mg
|
404
|
mg
|
0.40%
|
Sodium, Na
|
4152 mg
|
4152
|
mg
|
4.15%
|
Zinc, Zn
|
1.39 mg
|
1.39
|
mg
|
|
Copper, Cu
|
0.112 mg
|
0.112
|
mg
|
|
Manganese, Mn
|
0.219 mg
|
0.219
|
mg
|
|
Selenium, Se
|
5.2 µg
|
5.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
0.6
|
mg
|
|
Thiamin
|
0.249 mg
|
0.249
|
mg
|
|
Riboflavin
|
0.634 mg
|
0.634
|
mg
|
|
Niacin
|
4.018 mg
|
4.018
|
mg
|
|
Pantothenic acid
|
1.286 mg
|
1.286
|
mg
|
|
Vitamin B-6
|
0.202 mg
|
0.202
|
mg
|
|
Folate, total
|
125 µg
|
125
|
µg
|
|
Folic acid
|
16 µg
|
16
|
µg
|
|
Folate, food
|
109 µg
|
109
|
µg
|
|
Folate, DFE
|
136 µg
|
136
|
µg
|
|
Vitamin B-12
|
0.48 µg
|
0.48
|
µg
|
|
Vitamin A, RAE
|
38 µg
|
38
|
µg
|
|
Retinol
|
27 µg
|
27
|
µg
|
|
Vitamin A, IU
|
308 IU
|
308
|
IU
|
|
Fatty acids, total saturated
|
2.92 g
|
2.92
|
g
|
2.92%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.066
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.231 g
|
2.231
|
g
|
2.23%
|
18:0 octadecanoic, stearic fatty acid
|
0.561 g
|
0.561
|
g
|
0.56%
|
Fatty acids, total monounsaturated
|
4.648 g
|
4.648
|
g
|
4.65%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.666 g
|
0.666
|
g
|
0.67%
|
18:1 undifferentiated
|
0.4 g
|
0.4
|
g
|
0.4%
|
20:1 eicosenoic, gadoleic
|
0.051 g
|
0.051
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
1.877 g
|
1.877
|
g
|
1.88%
|
18:2 undifferentiated
|
0.094 g
|
0.094
|
g
|
0.09%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
19 mg
|
19
|
mg
|
0.02%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|